Turkey, Duck, Chicken. Turducken. A beautiful medley of poultry and stuffing, and the main attraction at our Christmas dinner.
This year my uncle friend from Port Moody traded in our traditional deep-fried turkey for turducken. And this ‘royal roast’ did not disappoint. Really though, how could it when you have a deboned chicken stuffed into a deboned duck, stuffed into a deboned turkey, with each bird separated by a layer of moist stuffing?! It’s highly improbable.
I’m keeping this short, my yoga pants are calling. But before I retreat into a food coma, I hope all your holiday feasts have been filled with great food and good company. Cheers!
